Tomato(thakali) chutney

INGREDIENTS

Tomato diced 6

Refined oil 2 tbsp.

Mustard seeds 1/2 tbsp

Green chilli slit 1

Turmeric powder 1/4 tbsp.

Salt to taste Green coriander (hara daniya) 1 tbsp

METHOD
1. Heat the oil in awok(kadai);add the mustard seed and saute till they start crackling.
2. Add the green chilli and saute for 30 seconds.

3. Add the tomatoes and saute till the tomato turns pulpy(you may add some water )

4. Add the turmeric powder and salt and saute for another 2 minutes.

5. Remove from heat and add green coriander.

NOTE
Season: Every Day Dish

Type: Soup / Chili

Serves: 3

Cuisine: thakali housse

Prep. Time: 5 mins